Spaghetti pasta wholegrain BIO is made from durum whole wheat. They have a natural brown colour and do not contain any artificial additives or colourings.Whole wheat is a source of fibre, which is important for the proper functioning of the digestive system. The pasta has a classic long thread shape which is ideal for preparing various Italian dishes such as carbonara, aglio olio, bolognese or cacio e pepe. In fact, spaghetti is well suited to catching the sauce, making it the perfect companion to any dish.BIO Whole wheat spaghetti is a tasty and healthy pasta that everyone who wants to feel better will love.Here are some tips for preparing pasta:- Cook the pasta in salted water according to the instructions on the package.- It's ready when it's ready to bite.- You can serve it with your favorite sauce, salad or soup.Organic whole wheat pasta is a great choice for anyone looking for a tasty and healthy pasta. It is suitable for vegetarians and vegans.
| Nutritional values in 100 g of product | |
|---|---|
| Energy [kcal/kJ] | 364/1 522.976 |
| Fats [g] | 2.4 |
| of which unsaturated [g] | 0.6 |
| Carbohydrates [g] | 70 |
| of which sugars [g] | 3.9 |
| Protein [g] | 11.5 |
| Fiber [g] | 8 |
| Salt [g] | 0.07 |