BIO Chilli flakes are made from dried chilli peppers. They are rich in vitamins, minerals and antioxidants. Chili is a popular ingredient in Mexican and Thai cuisine. You can use them to flavor a variety of dishes such as soups, sauces, salads, meat, fish, vegetables or baked goods. Chilli flakes are also a great way to make an ordinary meal a little unusual.Tips for use:- Add chilli flakes to soups, sauces, salads, meat, fish, vegetables or baked goods.- Experiment with the quantities for different levels of spiciness.- Add the flakes carefully and remember to taste as you go along so that the food doesn't get too hot on you.
| Nutritional values in 100 g of product | |
|---|---|
| Energy [kcal/kJ] | 448/1 874.432 |
| Fats [g] | 14 |
| of which unsaturated [g] | 2.5 |
| Carbohydrates [g] | 50 |
| of which sugars [g] | 7 |
| Protein [g] | 13 |
| Fiber [g] | 34.8 |
| Salt [g] | 0.02 |