Organic rice syrup is one of the natural sweeteners. It has a low glycemic index, so it raises blood sugar levels gradually.The syrup is suitable for diabetics and customers who are trying to control their carbohydrate intake. It has a mild taste and can be used in many different snacks such as coffee, tea, pastries, desserts etc.Benefits:- Natural sweetener- Low glycemic index- Suitable for diabetics- Mild tasteThe syrup is prepared by breaking down rice starch. This process takes place at a low temperature to preserve the specific taste and nutritional values.Here are some specific tips on how to use the syrup:- Coffee and tea: It can be used as a sweetener in coffee and tea.- Baked goods: You can add it to the dough when baking bread, cakes, cookies or other types of pastries.- Desserts: It is suitable for making desserts such as rice pudding, rice porridge or sweet pastries.- Sauces: You can also use it to make sauces such as tomato sauce, barbecue or sweet chilli sauce.
| Nutritional values in 100 g of product | |
|---|---|
| Energy [kcal/kJ] | 323/1 351.432 |
| Fats [g] | 0.5 |
| of which unsaturated [g] | 0 |
| Carbohydrates [g] | 78.5 |
| of which sugars [g] | 59.3 |
| Protein [g] | 0.9 |
| Fiber [g] | 0 |
| Salt [g] | 0.36 |