Gluten-free chestnut flour Bio 1kg

Chestnut flour BIO is made from ground chestnuts. These are rich in vitamins, minerals and fibre. Fibre helps healthy digestion and lowers blood cholesterol levels. The flour is gluten-free, so it is suitable for customers with celiac disease or gluten intolerance. It is characterised by its sweet and mild taste. It is suitable for the preparation of desserts, desserts or sweet baked dishes. It can also be used to thicken soups or sauces.Advantages and benefits:- Gluten-free- Rich in vitamins, minerals and fibre- Good source of antioxidants- Delicious flavour and delicate aromaTips for using chestnut flour:- Add it to desserts such as cakes, pies or muffins- Use it to make baked goods such as breads, baguettes or buns- Try putting a little chestnut flour in soups or sauces to enhance the flavour.